Country House Cookery

Courses 2010 / 2011

Our resident cordon bleu and television masterchef, Emma Crowhurst, creates the most exciting and delicious dishes especially for you - to help you learn, have fun and enjoy great cooking in our busy hands-on classes. Your day begins at 10.00am with welcoming coffee and we cook from 10.30am breaking for lunch and ending the day at around 4.00pm after sitting down to a feast of dishes cooked on the course. Wherever possible we use seasonal and local produce and that includes our own organic beef and lamb from Longhorn cattle and Swaledale sheep reared here in the 350 acre historic park.

Cost of the day to include refreshments, lunch with wine, all cooking ingredients
and a folder full of recipes and chef's tips: £125

Here at Fermyn Woods Hall we can also offer you special individual days for your own group of friends, for school gourmet and 6th Form clubs and for corporate team building sessions.

Gift vouchers are available for every type of cookery day.

Tuesday 21 September	Late Summer Magic
	Seasonal produce and seriously delicious dishes for the last glow of summer

Sunday 17th October	Flavours of Autumn and Game Cookery
	Exciting and distinctive food for family or friends

Tuesday 23rd November	Cosy Curries and Casseroles
	Stylish, tasty and wonderfully warming dishes

Thursday 9th December	Christmas Festive Planner
	Exceptional recipes to inspire your traditional or alternative feast

Sunday 23rd January	Easy Entertaining
	Fabulous dishes for a relaxed dinner party or supper

Sunday 6th February	Men in the Kitchen
	A day of adventurous cooking including dinner party food for the casual cook

Thursday 10th March	Bread Making and Patisserie
	Real indulgence of speciality breads and pastry treats for everyone

Tuesday 22nd March	A very special AGA cooking demonstration with cordon bleu chef Lucy Young
	Everything you need to know about cooking with an Aga and brilliant recipes. The day includes a tour of Fermyn Woods kitchens, gardens and grounds and afternoon tea

Tuesday 12th April	Mediterranean Spring
	Gorgeous and exotic dishes from countries passionate about food

Wednesday 15th June	Summer Party Food
	Dazzling summer produce and recipes for indoor and outdoor entertaining