Country House Cookery

Programme for 2009 / 2010

Our resident cordon bleu and television masterchef, Emma Crowhurst, creates the most exciting and delicious dishes especially for you - to help you learn, have fun and enjoy great cooking in our busy hands-on classes. Your day begins at 10.00am with welcoming coffee and we cook from 10.30am breaking for lunch and ending the day at around 4.00pm. Wherever possible we use seasonal and local produce and that includes our own organic beef and lamb from Longhorn cattle and Swaledale sheep reared here in the 350 acre historic park.

Cost of the day to include refreshments, lunch with wine, all cooking ingredients
and a folder full of recipes and chef's tips: £125

In addition to our regular programme, we can offer you specially organised days for groups of friends, for school gourmet clubs and for corporate team building.

Gift vouchers are available for all Country House Cookery days.

Sunday 13th September	Easy and Impressive Entertaining
	Seriously delicious recipes for a relaxed dinner party or supper

Sunday 18th October	A Taste of the Mediterranean and flavours of Morocco
	Heavenly dishes, beautifully presented

Thursday 26th November	Autumn Delights
	Exciting and distinctive seasonal recipes for family and friends

Tuesday 1st December	A Celebration of Christmas
	Exceptional recipes to make all the difference to your traditional or alternative feast

Wednesday 20th Jan 2010	Winter Warmers with Curries and Casseroles
	Stylish, tasty and wonderfully warming food

Sunday 7th February	Men in the Kitchen
	A cooking adventure for men to learn more about the joy of really good food. More information on our 'Men in the Kitchen' page

Wednesday 3rd March	A very special AGA cooking demonstration with cordon bleu chef Lucy Young - £115
	Everything you need to know about cooking with an Aga and brilliant recipes. The day includes a tour of Fermyn Woods kitchens, gardens and grounds and afternoon tea

Saturday 20th March	Fish and Vegetarian Food
	The versatility and delights of seafood and the fresh flavours and tastes of vegetarian dishes

Sunday 11th April	Italian Spring
	The most gorgeous mix of dishes from a country so passionate about food

Sunday 6th June	Summer Entertaining
	A dazzling progression of summer produce and dishes for indoor and outdoor entertaining