Country House Cookery
Courses 2010 / 2011
Our resident cordon bleu and television masterchef, Emma Crowhurst, creates the most exciting and delicious dishes especially for you - to help you learn, have fun and enjoy great cooking in
our busy hands-on classes. Your day begins at 10.00am with welcoming coffee and we cook from 10.30am breaking for lunch and ending the day at around 4.00pm after sitting down to a feast
of dishes cooked on the course. Wherever possible we use
seasonal and local produce and that includes our own organic beef and lamb from Longhorn cattle and Swaledale sheep reared here in the 350 acre historic park.
Cost of the day to include refreshments, lunch with wine, all cooking ingredients
and a folder full of recipes and chef's tips: £125
Here at Fermyn Woods Hall we can also offer you special individual days for your own group of friends, for school gourmet and 6th Form clubs and for corporate team building sessions.
Gift vouchers are available for every type of cookery day.
| Tuesday 21 September |
Late Summer Magic |
| Seasonal produce and seriously delicious dishes for the last glow of summer |
| Sunday 17th October |
Flavours of Autumn and Game Cookery |
| Exciting and distinctive food for family or friends |
| Tuesday 23rd November |
Cosy Curries and Casseroles |
| Stylish, tasty and wonderfully warming dishes |
| Thursday 9th December |
Christmas Festive Planner |
| Exceptional recipes to inspire your traditional or alternative feast |
| Sunday 23rd January |
Easy Entertaining |
| Fabulous dishes for a relaxed dinner party or supper |
| Sunday 6th February |
Men in the Kitchen |
| A day of adventurous cooking including dinner party food for the casual cook |
| Thursday 10th March |
Bread Making and Patisserie |
| Real indulgence of speciality breads and pastry treats for everyone |
| Tuesday 22nd March |
A very special AGA cooking demonstration with cordon bleu chef Lucy Young |
| Everything you need to know about cooking with an Aga and brilliant recipes. The day includes a tour of Fermyn Woods kitchens, gardens and grounds and afternoon tea |
| Tuesday 12th April |
Mediterranean Spring |
| Gorgeous and exotic dishes from countries passionate about food |
| Wednesday 15th June |
Summer Party Food |
| Dazzling summer produce and recipes for indoor and outdoor entertaining |