Country House Cookery

Our Masterchefs

	Emma Crowhurst
	A past headteacher at Leiths School of Food and wine in London, Emma is a superstar of a chef. She is well known to television audiences throughout the UK having appeared on many programmes including BBC’s Food and Drink with Oz Clarke and Anthony Worrall Thompson and on Ready Steady Cook. Today, as well as looking after her young children, she runs her own business where she still teaches cookery, is the masterchef at special private occasions and corporate events and is the Food Writer for the East Anglian Daily Times. Emma is a great champion of local produce and this year is the judge of Suffolk Magazine Food and Drink Awards at the Aldeburgh Festival. Visit Emma Crowhurst's website: www.emmacrowhurst.co.uk

	Lucy Young
	Lucy is a cookery writer and demonstrator and for over 20 years has been assistant to Mary Berry who describes her as a 'truly exceptional cook'. Lucy helped set up the very first Aga Workshop in 1990, was the home economist in charge of Mary Berry's hugely successful television series and today continues to be important in the recipe development for all Mary's books. Lucy is an Aga expert appearing on UKTV's Great Food Live and Great Food Bites and she runs Aga Workshops across the country. Her own books include Secrets from a Country Kitchen, Aga Easy, Secrets of Aga Cakes, Tips for Better Baking and Secrets of Aga Puddings. Visit Lucy's website: www.lucyyoung.co.uk